We read every message. Whether you've found an error in a guide, have a sourdough problem the calculator didn't solve, or want to suggest a topic for the knowledge base, we'd like to hear from you.
The fastest way to reach us is by email: [email protected]. We aim to reply within a few days.
What to include
If you're troubleshooting a bake, it helps to tell us your flour, hydration, kitchen temperature, and what the crumb looked like. The more detail, the more useful the answer.
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For press enquiries or partnership ideas, use the same address with "Press" or "Partnership" in the subject line.